EPISODE · Apr 20, 2018 · 1H 7M
Ep. 41- Flavored Mayo w/ Tim Hollingsworth
from Yelling About Pâté · host Karl Hess and Joel Miller
executive chef of downtown power restaurant Otium Tim Hollingsworth comes through to talk the magic of mayo, his years at the French Laundry, why "fusion" is a dumb word, and how to get to the level of success where people just give you an entire pig for dinner.
Embed this episode
NOW PLAYING
Ep. 41- Flavored Mayo w/ Tim Hollingsworth
0:00
1:07:37
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Yelling About Pâté?
This episode is 1 hour and 7 minutes long.
When was this Yelling About Pâté episode published?
This episode was published on April 20, 2018.
Can I download this Yelling About Pâté episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!