EPISODE · Aug 17, 2021 · 1H 8M
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
On today's episode I talk to the east coast transplant about growing up in The Bronx and NJ and its influence on his cooking, what brought him out to Arizona, opening food trucks as his first venture into the food industry, what style of BBQ he makes and that wins awards, his exciting appearances on the Food Network and The Today Show and more.
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Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
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This episode is 1 hour and 8 minutes long.
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This episode was published on August 17, 2021.
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