EPISODE · Apr 6, 2022 · 38 MIN
EP #41 Talking Spices, Seasonings and Flavors with Ramat Wiley of Adun Spice Co.
from CLE Foodcast · host Lisa Sands
Let's face it, you probably have loads of spices and seasonings around your kitchen and pantry. And, the bad news is...you are probably not treating them well at all. We ALL make the mistake of keeping spices too long, not using them to their fullest potential, and maybe taking shortcuts when we buy them. Adun Spice Co. founder Ramat Wiley is an expert on flavors and all things spices. She loves them...no she really, REALLY loves them. She wants us to love them too. We talk about Ramat's interest in spices and get lots of advice on using them in our own kitchens. Her store is a sensory experience and she is full of knowledge. I personally use several of her custom spice blends but I am also learning how to grind my own whole spices with confidence, thanks to Ramat. This episode is sponsored by Chef Doug Katz and the Katz group of restaurants and perfectly Imperfect Produce. Shoutout to Ohio Wines, who made me an Ohio Wines Ambassador, so I can share lots of things with you about this growing industry.
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EP #41 Talking Spices, Seasonings and Flavors with Ramat Wiley of Adun Spice Co.
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