Ep. 41 – Whole Duck Cooking Options from Scott Leysath

MONTHLY SPONSORS Old Timer Knives - https://www.theoldtimer.com Savage Arms - https://savagearms.com Weatherby - https://weatherby.com Morton Buildings - https://mortonbuildings.com Duck Club Bourbon - https://duckclubbourbon.com Scott Leysath, DU Magazine cooking columnist joins host, Chris Jennings to discuss cooking whole ducks. Leysath provides some very valuable insights as to why you shouldn’t cook your ducks whole. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you. https://www.ducks.org/dupodcast