EP-410 | Inside India’s Food Culture: Street Food, Cloud Kitchens & Kitchen Hygiene | Sanjeev Kapoor

Sanjeev Kapoor is one of India’s most well-known chefs, authors and entrepreneurs. From ‘Khana Khazana’ to global restaurants, and from cookbooks to food innovation, he has influenced how India looks at cooking and flavour over the last few decades.In this episode of the ANI Podcast with Smita Prakash, Chef talks about how eating habits in India are changing, with busy lifestyles and ready-to-eat meals replacing home-cooked meals.He also explores India’s food culture, from street food and restaurant experiences to hygiene standards and cloud kitchens. Kapoor shares honest views on overhyped food trends, along with what makes a dish special.00:00 - Introduction01:23 - Choosing a Cooking Career13:43 - Starting the Restaurant Journey26:10 - Western Cooking vs. Indian Cooking34:13 - Curating Restaurant Menus38:38 - Indian Food Plating42:33 - Curating Airline Menus56:11 - Cooking in Modern Times1:01:22 – Restaurant Culture1:04:26 - Snap Reactions1:08:16 - Hygiene In Cloud Kitchens1:22:37 - Indian Food Culture1:44:02 - Underrated Indian Spices