Ep 42 Grower Champagne with Bubbledogs founder Sandia Chang episode artwork

EPISODE · Feb 1, 2021 · 53 MIN

Ep 42 Grower Champagne with Bubbledogs founder Sandia Chang

from EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education · host Janina Doyle

To download the transcript click HERE In this episode I am joined by Chef turned Sommelier and Founder of Bubbledogs and Two Michelin Star restaurant Kitchen Table Sandia Chang. In Bubbledogs they have a 100% Grower Champagne list and this is Sandia's specialty. We will be going into detail as to what is Grower Champagne, and touching on some excellent producers. Discussing the winemaking techniques and the terroir that is so special alongside what wine glasses to use, should you decant Champagne, a whole load of food pairings. and more. If you want to skip ahead: 1.49: What is a Grand Marque (so you know the difference from Grower Champagne) 4.56: Chat with Sandia 5.20: Why Sandia loves Grower Champagne 6.27: Definition of Grower Champagne 6.46: Sandias journey in the Hospitality industry 9.48: Biggest Markets for Grower Champagne 11.07: Peoples perseption over Grower Champagne V Grand Marques 13.10 The Launch of Bubbleshop (Online retail shop for Grower Champagne) https://bubbleshoplondon.com/ and the growth of Kitchen Table 15.04: Opened up J-M Sélèque, Solessence £33 17.24: Sandia's stint working on TV: Saturday Morning Kitchen 18.50: Sandias favourite supermarket for best value wines 20.14: Smelling of the J-M Sélèque, Solessence 20.43: The right wine glass for champagne 22.14: Decanting Champagne 23.14: Tasting the J-M Sélèque, Solessence and talking about the winemaker 26.03: How to know from the bottle if the wine is from a grower 28.34: Sandia's first trip to the Champagne region 31.38: The size of Champagne and the amount of growers 32.47: Is grower champagne about Terroir or winemaking? And what styles of winemaking are being used? 36.53: Favourite food pairings with Champagne 39.31: Recommended serving temperature for Champagne 31.11: Grower Producer Olivier Horiot 45.42: A little chat about Jacques Selosse and Jérôme Prévost 48.44: Recommended food pairings for different styles of Champagne Thank you as always for listening. If you have any questions, please email me [email protected] or on Instagram @eatsleep_winerepeat You can find more information on my website www.eatsleepwinerepeat.co.uk And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat. Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible. Cheers to you!  

To download the transcript click HERE In this episode I am joined by Chef turned Sommelier and Founder of Bubbledogs and Two Michelin Star restaurant Kitchen Table Sandia Chang. In Bubbledogs they have a 100% Grower Champagne list and this is Sandia's specialty. We will be going into detail as to what is Grower Champagne, and touching on some excellent producers. Discussing the winemaking techniques and the terroir that is so special alongside what wine glasses to use, should you decant Champagne, a whole load of food pairings. and more. If you want to skip ahead: 1.49: What is a Grand Marque (so you know the difference from Grower Champagne) 4.56: Chat with Sandia 5.20: Why Sandia loves Grower Champagne 6.27: Definition of Grower Champagne 6.46: Sandias journey in the Hospitality industry 9.48: Biggest Markets for Grower Champagne 11.07: Peoples perseption over Grower Champagne V Grand Marques 13.10 The Launch of Bubbleshop (Online retail shop for Grower Champagne) https://bubbleshoplondon.com/ and the growth of Kitchen Table 15.04: Opened up J-M Sélèque, Solessence £33 17.24: Sandia's stint working on TV: Saturday Morning Kitchen 18.50: Sandias favourite supermarket for best value wines 20.14: Smelling of the J-M Sélèque, Solessence 20.43: The right wine glass for champagne 22.14: Decanting Champagne 23.14: Tasting the J-M Sélèque, Solessence and talking about the winemaker 26.03: How to know from the bottle if the wine is from a grower 28.34: Sandia's first trip to the Champagne region 31.38: The size of Champagne and the amount of growers 32.47: Is grower champagne about Terroir or winemaking? And what styles of winemaking are being used? 36.53: Favourite food pairings with Champagne 39.31: Recommended serving temperature for Champagne 31.11: Grower Producer Olivier Horiot 45.42: A little chat about Jacques Selosse and Jérôme Prévost 48.44: Recommended food pairings for different styles of Champagne Thank you as always for listening. If you have any questions, please email me [email protected] or on Instagram @eatsleep_winerepeat You can find more information on my website www.eatsleepwinerepeat.co.uk And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat. Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible. Cheers to you!

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Ep 42 Grower Champagne with Bubbledogs founder Sandia Chang

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This episode was published on February 1, 2021.

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To download the transcript click HERE In this episode I am joined by Chef turned Sommelier and Founder of Bubbledogs and Two Michelin Star restaurant Kitchen Table Sandia Chang. In Bubbledogs they have a 100% Grower Champagne list and this is...

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