Ep. 42 - Happiness is a Skill

HAPPINESS! Noted speaker, author and “Happiness Expert” Paul Krismer pours a favorite Canadian cocktail and sheds light on how much of our happiness is determined by our DNA, the simple things we can do to improve our level of happiness, and whether being happy is even the right pursuit to begin with. It turns out happiness can be experienced in many ways, including, for example, having a great conversation accompanied by the warm glow of a single malt Scotch. Paul’s book, “Whole Person Happiness”, is available wherever books are sold. Drinks in this episode: >> Vodka Paralyzer cocktail – 1 cup ice cubes, 4 oz ounces Coca-Cola, 1 oz Kahlua, 1 oz vodka, 2 oz half and half, 1 maraschino cherry (optional); Make sure all ingredients are chilled (so as to avoid curdling) and fill a highball glass with ice, Coca-Cola, Kahlua, vodka, and half and half. Stir briefly and top with a cherry. >> Gin and Tonic cocktail - 2 oz Hendricks gin, 4 oz tonic water; Fill a highball glass with ice, then add the gin, top with tonic water and gently stir. Garnish with lime wheels. >> Aberlour 12 Year Speyside Single Malt Scotch Whisky, Aberlour Distillery, Strathspey, Scotland >> Chivas Regal 18 Year Blended Scotch Whisky, Strathisla distillery at Keith, Moray in Speyside, Scotland If you’ve been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here: Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast Twitter: https://twitter.com/3Q3Dpod