EP 42: The Importance of Single Ingredient Organ-Based Treats with Greg Perkins episode artwork

EPISODE · Oct 15, 2024 · 27 MIN

EP 42: The Importance of Single Ingredient Organ-Based Treats with Greg Perkins

from Naturally Healthy Pets Podcast · host Dr. Judy Morgan

What kind of treats are you feeding your pet?  Hopefully you're feeding organ based treats minus the salt, sugar, dyes, preservatives and starches found in most of the treats in the marketplace.  Listen is as Dr. Judy chats with Greg Perkins from Momentum Carnivore Nutrition to learn more about the benefits of feeding organ meats and why treats with single or limited ingredients makes so much sense.  Do you know about the Thermal Effect of Food?  Tune in! Social Media URLs or Tags  Instagram: @momentum_carnivore_nutrition Facebook: Momentum Carnivore Nutrition LinkedIn: n/a Website URL momentumcn.com PRODUCT SPOTLIGHT: MOMENTUM CARNIVORE NUTRITIONIs this your first introduction to Momentum Carnivore Nutrition? Momentum's Delicious, Freeze Dried treats are the perfect snack for your furry friend. These raw treats are packed with protein and essential nutrients to support your pet's overall health and well being. Their freeze drying process ensures that the treats retain their natural flavor, freshness and nutritional value without the need for any artificial preservatives. Save 10% when you buy any Momentum product on NaturallyHealthyPets.com. Using the code PODCAST42. Treat your pet to something special from Momentum. they'll be begging for more. PRODUCT SPOTLIGHT: TCVM FOOD THERAPY 101Want to learn more about traditional Chinese veterinary medicine food therapy? Well, now's your chance. In our TCVM Food Therapy 101 course, Dr Judy, a certified veterinary food therapist, will share the basics of TCVM food therapy, the properties of food and includes homemade diets for specific disease problems. Order the two hour course on DrJudyU.com and use code PODCAST42 for a 15% discount.

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EP 42: The Importance of Single Ingredient Organ-Based Treats with Greg Perkins

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