And you know what I knew you were gonna do that. The minute you started making fucking stupid seagull sounds before we were testing the mic, and my brain meant he's gonna do it. So I started to show with it, because he thinks it's hilarious. Well, apologize to me now.
Why have you gone all mean? Why have you been mean? Because up until 30 seconds ago. Why are you being mean?
I was jolly. I was a jolly tip of the hat, a rumpty dumptie day man, right? He still got the laugh. And then he started barking like a seagull, out of your hot dog.
I just want words from you. Thanks for everyone. Can I say something? I want to say something.
I would just like you get to apologize to me before you get to say a fucking word. I'm sorry. Thank you. I don't care if it's disingenuous.
I just want to hear the words from your mouth. It's insanely it. Oh, I know it is. It's utterly disingenuous.
But I heard it. I'll sample it. I'll sleep to it. You'll sleep to it.
Yeah. When you get it nice. Yeah, I'll jack off to it. You will jack off to it.
Sorry. Sorry. Yeah, yeah. Sorry.
Sorry. Sorry. Sorry. Sorry.
I'm very sorry. Oh, oh, oh, oh, oh. Sleepy bye bye bye. Oh, can you guess what I'm gonna say now?
I think we should do the cold open again. No, it's really one of our worst. You say that. But if they're all our worst, I'll have to be good.
None of them are good. Well, this one's good. This is the best one I've ever done. And everyone listening agrees with me.
They're all saying, hello, Paul. I'm a listener. I'm Joe Cheapshow, listener. And I listen to Cheapshow.
And episode 242 had possibly one of your very best cold opens. I shut my pants with laughter, listening to your witty wittestisms. Is that good? Jolly shooting yourself.
Is that good? Is that funny? Is that funny thing? Yeah.
What do you do to shit themselves? That's the idea generally. Just generally. Just in a room.
Just in a room. Just in a room in the bathroom. No. Just like in a nice upholstered living room.
Is that funny? Is it funny? No, no, no. Look, I'm just looking at someone.
They're just standing there. They've got tidy, whitesy time. Now they just shit themselves. Fucking really tight.
It's always coming out of the flesh. It's going all pale. Pail. That's the biggest going in it.
That's right. When they shit. This is an adult wearing pickets. It comes out for the kick.
It comes out all the way inside. Anyway. I walked to the plate. Oh, ding ding ding.
I can't get off at this. It's a glassy. That's why the bus noise comes in. Ding ding ding.
It comes to scat bus. But that's another one of your tropes. If someone had an old car opening your mouth and going, No, that's a new thing for me. Or going, oh, I think one of my tropes.
You've got loads of tropes, like pointing. It's not me. I point. Yeah, you're living through.
I say something before this nonsense devolves. It's an absolute haywire. This is the worst fucking moment now. I agree with you.
Thanks everyone for your concern. I've done last week. I'm not expecting that. I'm not deep down inside.
I'm better than you'll never. You'll never cure yourself for what's wrong with you deep inside. I want you to hear that from me. You've gone slow.
Ladies and gentlemen, I'm in monster mode. You have! You've gone real dark. Monster monster.
We were having a lovely time doing a little bit of research into our back episodes for your upcoming project. Before we started recording everyone. And then I saw it in your eyes. It's gonna set me off with your seagull.
You set me off with them. And now here we are. I'll get an in-batch and I'll write it off. Oh, Johnny Seagull.
Johnny Seagull. No, good stuff. Ladies and gentlemen, welcome to Chief Joe. Oh, fuck off.
Honestly. That's the fucking credits. I'm a silver medal. Chief Joe, sources and word and phrases.
Those things I have responsible for. Chocolate, chocolate, bora. I make you a fucking loser coffee. Chief Joe to mama night.
That's a shame. It's a cheap show. It's cheap show time. I am honestly much better.
It's cheap show time. Yeah, blah, blah, blah. The economy... I'm jumping up.
I'm jumping up. The economy comedy podcast. Every time you talk to me, I'm gonna start the podcast on the start. Hello, welcome to Chief Joe.
It's the economy comedy podcast. It's the economy. And he likes Silverman. That's me.
That's him. Go through the charity shops, pal, lands and bargains and great- Define the treasure. We find, among the chat, Christ. You were thinking ahead of yourself.
You need to reside in your mouth. I want you to reside in my mouth. Each word comes down the brain line. I want you to reside in my mouth.
Right. I will later. Okay? I'll put my wee-wee in your man mouth.
What I wanted. I'll put my wee-wee hole in your mouth. Sometimes this is a podcast. Sometimes.
Yes, we can. I'll put my wee-wee hole in your mouth Oh hello everybody welcome to cheap show or we've got a pack show for you today We do pull what we've got coming up on the show today. Well, we're gonna be living in your mouth this week Everything that we're gonna do today on the podcast involves putting things in our mouths. Oh great Yes, because we love a bit of cheap mouth pressure here on cheap show We are big supporters of mouth joy is like we like to call it mouth joy mouth joy and also putting our little wee wee You want to finish this so I can move on with You tell me what back you coming up on the fucking show with you are to when you just talk about your we We have a Perk me up So hold on tight for that cuz we got too exciting And then we are going to be having some soda pops because we found an array of interesting drinks actually one of the Soad of the but we'll allow it we've got some lovely sodas That's one the one that isn't so dead.
Yeah, I've actually and it's quite expensive as well I know so that's against the format this show is now everyone will bring you everyone will know that I'm usually A little bit more up for you know tasting unusual stuff in a little bit I know you do a little bit more brave a little bit more of a wider sort of acceptance, but even you have a wider palette I've got a wider palette For your we we pipe yeah The mucus is all started to know it's all lovely stuff to hear you might eat if I was recording this but Paul yeah Just a little update from me that is actually turning myself into thought of it that thing that isn't the soda Which is coming up later everyone well, we're gonna find out I think it's gonna be like well No, you know what hold my thoughts on that. So yeah, I'll have prepared something for today's episode I just say the last thing on the show before you again interrupt me we're sorry for the stop Welcome to cheap shows the economy comedy podcast and this week he lies up on PP pipes Come on say it no I don't know what I was gonna say now and then we're gonna go to Candyland because we're gonna go back to a second Not to know why we're gonna look at some cheap sweet shop treats and actually we've got a new home and you mascot for the candy section Do yeah candy lad he's coming in later and he said he's a young man I don't know he wouldn't show me his photograph. He just said I'm the candy in an email and you can buy them here Yeah, he says a candy expert. I wish you'd like run this past me at least I mean I'm not with people I'm not very good with people.
I don't worry about it Well, what I don't like on my later. I need to vote with a few candy now. Don't worry about it I might smell you know, you know, he knows. Oh, you know I breathe in the email I breathe them about your stench and I had to use the word stench It's a genuine funky foggy stoti stoti stoti scents a stoti scent.
You know, you gotta stoti sent to you So I think I've just quoted bottom. Oh, really? Have a stoti said with the sex right? That's it.
Yeah, musky stoti stoti You know, you could be a stoke like man. You know what we haven't covered stokes before without ferrets. It's never come up It's a good one, are they? Yeah, it's like a ferret, but I think I don't know what differences between a stoke and a You're in the picture the other day.
They've got some gerbil variants anyway, let's crack on with the show. Shall we? What's your start with hamster variants as well? The hamster variants the new crime novel by Tom Clancy Oh, you thought of a crime writer?
Yeah, well, he's more of a kind of political thriller kind of guy But even that sounds good the hamster variants the hamster variants. I would read it. I also read ferret range by Agatha twisty No, it's called the ferret protocol. I would also read something called gerbil Question mark, but after low Oh, oh, oh, the guy did the voice on met me for the men.
Yeah, and in dad's army He's got a sideline in ferret based crime bubbles. Yeah, so hamster crime ferrets like a noirish kind of thing ferret question mark Yes, what's that? I can be the name of the kind of cottony gangster ferret John He's a bit of a weird bit of a woo-couter John ferret John ferret from crime. He lives in no he lives in like a white chapel John ferret lives in white chapel solves crimes has a drinking problem.
What's the name? You should know mousey no mousey ferret the stoke I think you should know we're fucking doing John ferret in the stoke and I'm John ferret I'm just right what's gonna be going on in? Yeah, I think I might find some leads. I'm talking to you the stoke.
You're gonna be like helping me. So I'm on this crime scene What's going on in this big double hammer sound stop telling me what's happening? I'm talking to this police officer. That's my point.
Why do I exist? You just wait until I get you into action when I unleash the stone Oh, you want me to wait you off again? Yeah, yeah, I mean this crime scene Oh, that's how I like it. Probability please.
Oh, scapble out in the helmet Ahh You came in his good shot wound. Oh, yeah, that's the line should we start the show now? Well, you're choking on phlegm. All right.
Oh, yeah, I'm ready for it I've we started this off poor by me saying I prepared a bit so I do have a bit a little bit about the trunnies All right, I'll take what then without any further ado. Come on join the show. It's time for cheap show So let's get on to our chutney update Hello everyone Let me take you to an imaginary space a space of possibility somewhere down the line from sources up there around the creek Is pickles and there's a condom and tray a rattle rattle in the horizon. Where are we we're in the Gulf of Chutney where Chutney exists?
When I said I prepared I mean I thought of like just where Chutney is in the space of Still don't know From source isn't it? Yeah, it's not like a branson pickle although very close it's close to being pickle anyway The window the chutney has to come and bring in the oh no not the chutney out I've got somewhere for you to perch He's tippy tapping on my knob Please please Paul wait, he's going to regurgitate the chutney pellets for us to sample today Another one mr. Al Oh Pellet hit the table real hard Yeah, come on. We still have nothing literally nothing.
I mean inch man was a better character Anyone remember that and all he can Sleep yes, it comes back. Yeah, too. Chutney's to taste the poor to cut these now you sent me a photograph of one of these Yeah a few weeks ago. Yeah, and I was I did a little little It's a very interesting chutney that I have not seen before so should we start with this?
Yes, they are both from the same manufacturer these two Chinese are kings secret So it says they're chins secret. We had them on the show before that company. Yeah, I believe they like a Bangladeshi or Indian company Because it says look what it's got a little sign. I love desi Chinese.
Oh, okay I think I think it makes you know like there's like what were those brands in Britain called that Anglo Chinese like blue lotus is that one? Oh, yeah, do Chinese things like blue dragon, which are I think British companies, but they they do Anglo Chinese food I think this is like Bangladeshi Chinese. That's a desi means yes. Desi refers to Bangladesh.
I believe okay Does it say word to me on it? Let me see manufactured by capital foods. Oh, yeah, where the India India Yeah, yeah, there's a place to go from me it sells kind of international food and I popped in I saw this I thought what a crazy concept it is sash one chutney You know what I think we may have had one of their instant noodles these these jinx people Yeah, and the dress a sort of hot garlic madras, which was like a stir-fried style instant noodles. You remember those you vaguely I think we had it's where they but this this that you initially showed me is a sesh one chutney So remind us all what a sesh one is it's a area of China.
Yeah famous for its cuisine Hot pot they have a very very hot pot pot sesh one is as a cuisine is defined by chili and numbing pepper sesh one Have you heard of sesh one? Yeah? About numbing pepper the other day that they look like little peppercorns a little tiny thing But did you know they're actually a citrus fruit? Oh, no, no numbing peppers actually little citrus fruits basically sesh one is defined Yeah, by hot chili and numbing sesh one pepper That's sort of like in a similar way Cantonese cuisine another regional Chinese variant cuisine is defined by ginger spring onion Yeah, and garlic these regions have these preferred and sesh one is the spiciest of basically all of their Chinese So mixing that with the chutney then that's interesting, isn't it?
Oh, I mean that works for me as an idea definitely it says here you can use it on most says chicken lollipops I guess in that's a chicken lollipops by mixing the chutney with batter and serving it also a dip also You can use it to fill out potatoes they're recommending or on your pizza anywhere chutney goes Would you put like I put some chutney on my pizza? Yeah, I don't know some chutney in your time I'll give you the the the joy the gift of the shuffle and hoof of this so yeah now You see why why I think this is sort of Chinese Indian or Chinese Bangladeshi Yeah, cause chutney is a sort of Indian dish a chutney. Yeah, but sesh one is obviously a region in China So I think that's I think this is a sort of fusion item. Yeah, there you go.
He pops it. What do you get him from the snow? What's not very deep savory sort of tamarindi? There's a fruitiness and a very is it gonna be a lemoniness Which is probably the pepper?
Yeah, there's a sort of citrus. It's gonna be spicy But you can tell I mean it looks like a savory citrus. Yeah, and it just doesn't look powerful like a red sludge doesn't it looks like a chili sauce Oh, yeah, I can see me there is that kind of lemongrass stroke ginger tamarind thing going on. Yeah, that's the other thing Yeah, not unpleasant.
No, it's not doesn't smell too vinegary, which I was fearing this would be hopefully won't be vinegary But it might be very hot. So just be careful. We're gonna have a little spoonful guys I have a little spoonful of it. Okay, and down the pipe it goes cut to our reaction sweet chunky I can taste the chunky.
Oh hot. That's hot. That's really nice though. That'd be lovely with some chick whoa Whoa, I've got a lot more heat than I expected.
It's got proper kick, baby. Oh, wow. Oh, oh, it's still sparkling That's hot shit man. That's like hot.
I don't know all those sources we tasted for that video. Yeah, no, no Because that got pretty hot but that is more hot than the bottom end of those sources. Yeah, I would say midpointy Yeah, okay, I can imagine that's gonna get sweat on it's hot and I tasted chunks of ginger There's sort of chunks that much makes it a channey is the chunks. Yeah, you know pure smooth It'd be more of a sauce wouldn't it?
Yeah, I mean and those chunks give it a bit of texture a bit more It adds to the flavor more. Yeah, there's a little bit more going on your mouth. It's a chunney. Yeah, hey I would have that on a pizza or that one fucking chicken.
I mean that goes that's really nice. That's surprisingly nice. Very very good Right, are you getting any numb though? A little bit, but I don't know if that's just not the heat.
Yeah related But not the fine line between like the numbing this and then the heat spa chilli here and numbing this Yeah, so what's number two from the same company? Chings chings secrets. Yeah, is it say secret? Yeah, it's a secret Yeah, not much of a secret is it between the fucking shops, jing.
Yeah, I mean, you're not secret at all It's like those fucking pubs come up to our secret beer garden Fuck off. You mean the back you mean the fucking back you I got the back door I have a smoke I don't have a smoke with some bucket for the faggens imagine if like the children's book the secret garden was just about a Victorian smoking area the Smoking area This is dragon fire chutney, so that was pretty hot and that was the szechuan So what is the dragon fire and it looks like there's some kind of what it's a Action hero on the on the jar looks like he's in the matrix or the Indian remake of the matrix or he's bound to be to some extent Like he would action stuff. Yeah modeled on that so this is a fire shut chutney dragon fire chutney This is green much greener in hue what it's saying. It's got in this now.
It's got cotton seed oil preservatives water chilies ginger salt garlic onion What makes it dragon fire? It's gonna be hot as fuck. It's green as fuck. Yeah, that's so Well, I like pesto mate.
I like pesto. I love pesto mate. It comes a chutney's the sauce is your in charge of the opening cough gummy That's only for the same way. I can be my forte.
It's a little tip for you. Yeah, pesto and pasta. Yeah, yeah, yeah, yeah On soup little spoon on top of the soup. Oh, yeah, oh, yeah, really?
Yeah, we've been doing it The donkey's yeah, mate a little bit pesto and something like a pesto especially if it's like a leek of potato It's a good sauce classic sauce can't go wrong. We're quite strong. It's quite shiny adjacent Oh, there's an off-brand brand off pestos. I would do that expensive versus the day cheap stuff right off-brand brand off coming soon Pesto pesto change.
Oh, I'm browned off is where we blind taste test don't Get there just enjoy this for now. This is already fucking 12 minutes giving a little shake to the oil mixes with it Because there's a bit of oil separation on this generation Now although I did give that there was there before I put it in your mouth I'll tell you I'm expecting this green one to be much drier less sweet than that sesh one fire with yeah with a more of a grassy Fresh green sort of odour. Do you know what I mean? Yeah, a bit green and onion Nice.
Yeah, that's your county of freshness everyone. This is fucking fresh. He's just popped the chutney Hyman It's the longest thing you said. That's the longest two word chutney phrase of the time.
Come on love She always the old chutney Hyman. I mean it, you know, I get it. I get it. I can't say it's so bad.
Obviously, you know when you pop the lid, it's like you just knock in the back of the Hyman out. Right. I'm sorry Sniff it. Come on.
It's already as up to my minutes. I thought delicious smell. Oh, it's got that green fresh earthy almost grassy almost Oh lovely. I'm gonna close it and add it to you.
Okay. Just so we don't have an accident with the chutney in here. It's not like pesto to the eyes. Funny.
Yes, but it doesn't smell it. What's the smell of the notes again? Yeah, I agree. There's more freshness.
There's more grass there. Hervy grassy. Or vinegary, maybe. Okay.
We'll see. He's got a nice generous smell. Down it goes. More stringent.
More vinegary. Yeah. And more like the heat is less warm. Like the last heat was kind of like fireplace and this is more like, oh, that's hot.
Isn't it like electric shock? This is actually hot. I think it is. Oh, but it feels like a needle rather than a fireplace.
I know what you mean. It's a it's got sweat on it. That is a that's hot. That's hot.
We thought. Although in both cases perfectly fine. Hot sauces. Fucking out.
Got that wrong pipe. I can feel that going down my into my stomach. I can feel my stomach lining burning. Oh, God.
Oh, it feels like someone's pulling a burning rope down my gullet. Oh, my God. Oh, good. But I think we were taking a bit back about that.
Very fiery. Right. Wow. I'm going to say I think I prefer the slash one.
What's this one? It's a bit more palatable. It's more versatile. That is for serious heat heads.
That's second one. The dragon fire. Yeah. That is for serious.
What do you have that with? You can have it with me. I mean, it has it with kebabs and stuff in his things. But I mean, that's when people who seriously like to me.
I think they chucked me the slash one. It's just more versatile. I imagine using that elsewhere more places. So you tend to like sweetest stuff.
I don't think the sweetest. There's more flavor there. There was. Yeah.
I agree. That was just a bit extreme. The dragon fire on Peter's heat. But I always put heat with a flavor profile.
Like you don't need a video. Yeah. That's super hot. But I had a peach thing going on.
Like that. Better. Yeah. So what do you prefer that?
Those two? I don't know. That's quite impressive that green. Yeah.
The green dragon. The green dragon. You need to come to close the mike. I think you're right.
No. Fucking sound. Every fucking week. Go on.
I think you're right though. At the end of the day. It's a bit more interesting. Yeah.
And definitely for the lay person, easier to get down the garlic without. I might lips on fire. I'm finally the drinking break. I think we could just take a winch.
Let's go. He's over there. Just packing around. Put the oven on.
We're going to have chutney owl. I hope he doesn't taste like chutney because that'd be double chutney. Double chutney owl. That is how we're ending this segment.
Well, you were your idea. I don't really want to kill the chutney owl. He's my favorite. I can't tell.
We can snuff him. If you're really sad. We're snuffing. We'll just put a little button like a Billy Bates or whatever.
Right. It's the ghost of the chutney owl. We've created a chutney owl ghost now. Oh, that's going to ruin things for us all.
The phantom chutney owl. Well, I wonder what wacky adventures we're going to get up to with the chutney owl ghost in the future. You know what's quite good. You don't even have to open the window because he's now a phantom.
He can just go through ethereal. Yeah. We can also live in your cock. The chutney owl of Eli's bellend.
And that is how we are now ending this segment. No good. I'm glad you came up with that last idea. So did you.
Time everybody. Yes. It's time for us to take some sodies. We got an on soda one as well, which has been turning my stomach.
Paul, we've got a totally new Dr Pepper. Shall we start there? Where do you want to start? I thought we'd start with this because you got the phone open.
You took it up. Let's start with the Dr Pepper because it's probably the most boring, but I did want to taste it. So Dr Pepper, I mean, what's the worst that can happen with Dr Pepper, really? Have they still used that phrase?
I don't know. I thought that was quite amusing. Because then what does he, someone's mum comes and has to the floor or something? They get to knob off by his nan.
He's like, it's like, yeah, it's like a dog. It's like a 90 style ad. It's like that sort of transgressive, like the tango or a little bit, but nowhere near as impactful as the tango ads, unfortunately. It'd be like, there's a hole in the wall in the bathroom cubicle and it'd be a man and then it'd be Dr Pepper.
What's the worst that can happen? And he gets knoshed off by someone in a cubicle. Why is that bad? It's not bad.
That's what I'm saying. What's the worst that can happen? You get your dick sucked. I think that's weird.
Why is it with you? I don't understand. Can you just tell them what it is? I don't understand.
Can you just tell them what it is? I think it's a lot of attention. I think it needs a lot of attention at the moment. It feels neglected.
I don't really want to hear about it. The big boss feels what's the one I'm looking for? Jilted. The big boss feels jilted.
Yeah. Right. And what does this have to do with me or any of one that's listening? Oh, you'll find out.
You'll find that one. Stop fingering the ring pull, please. And tell everyone what this is. We are about to drink a Dr Pepper drink, zero sugar, cherry crush.
Why did you get this? Because it is a limited edition on the top of the can. It's new. And you know what?
What's limited? You know why I think they're doing this. Because you can get cherry, you get cherry Dr Pepper, don't you? Pretty sure.
You know you do. And I love that. I love cherry Dr Pepper. Question.
Yes. I thought Dr Pepper already had cherry profile notes to it. It does. But it also has a Dr Pepper cherry.
So why? You're an infant. Fall out. Yeah.
And then it would just be you'd be in the chutney canyon. Chut me valley. So what has been the biggest cherry Pepsi max has been the biggest success of recent times in the world of zero? What's been bigger?
Don't care. What's been a bigger breakthrough soda? I'm breaking it because you and a few people drink people. I think you're denying the reality of this stupidly minded idiots thing talking about cherry Pepsi max is something to be proud of.
I'm not saying something to be proud of. The fact of the matter is cool. I think caught like about it, which I don't like. Yeah, I don't like it.
Now I believe Dr Pepper owned by Coca-Cola. Yeah. So Coca-Cola is grabbing around to try and find a product as successful as Pepsi max cherry. And you think this is what they're going to get?
I think they're trying here with this sugar free cherry crush. Why is it different from their cherry? Their sugar free Dr Pepper cherry. I don't know.
I think they're trying to. I reckon this is going to be a close analog to a Pepsi max cherry. Oh look. I scanned the barcode on the side.
And it said try more weird. So I scanned it and it took me to a website with like a doctor with a cherry Dr Cherry cushed. Oh there he is. Oh, that's a bit demented.
So do your crush with Dr Pepper. These days lovers can come and go faster than a Perogan falcon on an e-scooter. In Dr. Lerv's professional opinion, there could only be one way to break the ice and fall head over heels.
And that's to try more weird with a cherry on top to celebrate our new crush. We're offering a chance to win weird romantic prizes. Okay, I love it. Scan the thing, answer a question.
Who gives a fuck? No one wants that. And you can win a bra and you can win some socks and a ring. And it looks like a double hoodie like one hood hoodie with two hoods to someone to wear with two people.
A double double person hoodie. And that's it. That's all it says. There's no exciting flavour profile.
They're sort of perhaps they've timed it because he said Dr Love and it was Valentine's. Valentine's. They timed it the release and on the design you can see the cherries are shaped like little love hearts. They are and there's little lips on the thing.
And there's a leaf, a cherry leaf that looks like a pair of luscious lips. So I'm going to open this now and have a sniff before you pour please have a sniff. It smells exactly like cherry Pepsi Max. I knew it.
I was right wasn't I? They're trying to they're trying to copy the Pepsi Max cherry. You weren't getting any Dr Pepper notes. Yeah, a little bit of a play doughy.
That's a little bit of a play. Right, but it does still actually you know what? I really can't my only statement. It does still smell like cherry Pepsi Max.
But now that it's settled in the glass, yeah, I could taste or sense that Dr Pepper. That kind of play doughy. Yeah, play doughy. Oh, that's really it's almost an all-man smell.
Yeah. That's what play dough I'm talking about that. Well, I'm going to taste it. I would argue that barely has any flavour at all.
It's there. It's like it's flavourless. Oh god, that's terrible. But there's nothing up front.
It's like it's got a cherry in the back end, but there's nothing up front. You have to write this watery nonsense. I'm surprised how bad that is. That's really empty.
Really is. I like Dr Pepper. I don't mind diet Dr Pepper. Diet of pepper is okay.
Yeah. And it's very popular. Sugar free Dr Pepper is one of the most popular sort of sugar free sodas currently. Either way, there's neither one or the other.
Another flavour. It's neither. There's not enough pepper and there's not enough cherry. Very bad.
Very bad. It's middle ground crap. That is terrible. Well, it's only limited edition.
They're not going to get good feedback about that. Well, we're going to give that. I'm going to give that generous and say 1.5. I'm going to say 1.
I mean, it's really just tasteful. Nasty. Just yeah, just just just vapid. Terrible.
What do you do next them? Co-co-co-op failing. That is never going to be as popular as you know. But you know what, cherry is it?
Who gives a fuck? They don't give a fuck. They don't think this is going to be a long lasting thing. This is the gimmick for a Valentine's Day.
Fuck off. Do you know what? The best thing about it is the actual not really because at the end of the day, I don't care what it's served in. It doesn't taste like anything what's there to talk about.
You know, you're always criticizing sugar-free drinks for having that empty test. That is one of the worst I've ever had. That's almost as bad as those iMbrews we have. All sweet.
Yeah. It's just a taste of a spartain basically. Fates little cherry. That's terrible.
Terrible soda. Which one? I think you're being way too. I think we should go for the roux of these.
All right. Okay. So what are you going to give it then out of five? I'll go one.
I think that's one of the worst I've had in ages. I would say this. I was surprised how bad that was. Yeah.
I would say this though. It's not like it tastes horrible. It just doesn't taste. Yeah.
Anyway, drinking number two is called go. Carbonated water based a roux after drink AF ZA. Now, after you may be wondering what is roux after? I was I also was wondering how you say roux after.
It is a drink which is a concentrated squash. So in its original form, it's like a Ribena, I guess. I mean the cover is like cranberry juice almost watching against the camp. It says go.
So it's an energy drink. Maybe it's an energy drink. But let's see. Concentrate squash.
It was formulated 1906 by Hakeem Abdul Hamid and launched from old Delhi, British India during the Raj. Yeah. Would have been like that. What they call it?
Champagne Cola. It kind of goes back to that era. It's one of these for one of a better term world sodas heritage world sodas. International colors.
Yeah. International Inca, Inca Cola from Peru. Yeah, which is nice. I like those champagne.
Which is a champagne. So fucking great. But you know what? I think the favorite one we've had was that Swedish sport cola.
Oh, what was that called? Yeah, that's called sport cola. I think. Yeah, that was good.
And it's still going to this day. This brand is it a type of drink or is it this brand? Currently? Currently.
Roux after is manufactured by the companies founded by him and his sons, this guy. Oh, okay. And it's manufactured in India, Pakistan and Bangladesh. So that's Roux after.
That's the syrup. But this is a sub product who actually made these. It's made by a manufacturer by the company you said, but it's called private equity or something. Yeah, hand art.
Yeah, hand art. Hand art. That's a name of the brand. Yeah.
So they open this. You give it a sniff. So this is a whole it's like Vinto, you know, it's a proprietary fruit mix, basically. It smells like those little waxy cherry lips.
Oh, you love those. I love them. This smells really floral, not potpourri esque, but not potpourri-like, if that makes sense. There's a little floral there.
Yeah. I think they mentioned saffron. It just says on the back with pressed flowers or something or other fruit. Yeah.
Yeah. Fruit and flour. That's very much a cranberry red kind of green. It's got a good color.
I think ties are like, yes. I like the color on this Roux after I go. Right. Let's give it a go.
It's very, it's, you know what? It smells like to me Turkish delight. Oh, I can see that. It's the same basic gender.
It's a flowery, potpourri, sweet flowery thing. Let's go. There's a bitterness. Almost like pomegranate.
Yes. I don't know if I like it. I don't like it. But I don't hate it.
No, there's bitterness. It's very sweet up front. And then there's a sort of a bitter finish, like camperry sort of a bitter-y. Yeah.
Yeah. Yeah. It's that profile. It's pomegranate, camperry, that kind of sweet berry, but yeah, bitter.
It's, you know what? I can do me. Yeah. It's a bit perfuming.
I kind of like that, personally speaking. I've always kind of like perfummy drinks and sweets. This one, I think, is weirdly a bit too sweet to enjoy. It's very sweet, isn't it?
I could do with being drier. Yeah. Well, still fine. I'm going to do this with three.
Yeah, it's not, it's definitely something you'd sort of, you can imagine someone craving this, you know what I mean? With some icing, hot day. Nice. That would work definitely working a very hot kind of with a mixer, maybe.
It's like a sort of, dare I say, a grown up, sort of flavour. Yeah. You know what I mean? It's a sophisticated, uh, Vimto sort of flavour.
Yeah. Less, less grape and stuff and more flowery. Yeah. Well, I give that three.
I quite like that. But yeah, it'd have to be in a very particular mood for it. I'll say three as well. Right then.
If you didn't like, if you don't like fried circus delight, you're not going to like this. No. Is that floral? No.
I think you don't like it. I've been putting off our last one. I know. I've got one more yet to go.
I know. This isn't the last one, everyone. No. This is just something I wanted to taste because it has been popping up in shops a lot.
I think there is a gap on the market. You know what? The gap is shaped like? Lilt.
There's a lil' shaped gap on the market. Is it lil' now Fanta? Fanta tropical. Yes.
Is what they call lilt. But that's bullshit because no one's, you know, with a totally tropical taste. No one knows that. No.