Ep. 43 - Bacon, Eggs & Biscuits: Traditions & Memories Featuring Old Grand-Dad & Evan Williams

In this Happy New Year 2026 Edition, Jason and Bradford pour two bourbons that have stood the test of time. Evan Williams, smooth, approachable, and proudly Kentucky-born, represents consistency—the kind of bottle that’s always been on the shelf and never lets you down. Old Grand-Dad, bolder and a little spicier, brings a nod to heritage and grit, a reminder that tradition doesn’t have to be quiet to be meaningful. Paired with the classic, well-balanced Arturo Fuente Hemingway, it’s a lineup built on trust, history, and character.   The conversation drifts back to moments that linger: Saturday mornings filled with bacon, eggs, and biscuits made by Dad, the smell filling the house before anyone else was awake; sleepovers after Friday night football games, night after night throughout high school, where loyalty was learned, friendships were forged, and the future still felt wide open. Ever consider having an ex-spouse join a holiday meal? Bradford does it every year! From family breakfasts and locker-room bonds to Christmas footie pajamas, New Year’s rituals and personal habits, this episode reflects on what we carry forward—and why some traditions are worth protecting as the years roll on as the past helps us celebrate the present. So pour a glass, light a cigar, and pull up a chair on the porch. Winter has settled in across the country, the nights are long, and there’s no better time to catch up. Watch this episode—and if you’re new here, make it a season-long tradition to watch every episode of Two Guys on a Porch. Here’s to 2026, to old stories, good bourbon, and staying warm together on the porch. 🥃🔥 #TwoGuysOnAPorch #PodcastLife #Bourbon #BourbonLife #EvanWilliams #OldGrandDad #CigarLife #ArturoFuente #CigarsAndWhiskey #FamilyTraditions #NewYears2026 #WinterNights