Ep 43: KOL - Mexican soul meets British produce - First Michelin star restaurant on the podcast!

We welcome Anthony Gopal to The Premier Cru, who is the Head Sommelier at KOL. KOL is the brainchild of Santiago Lastra (Head Chef). The principle aim of the cuisine is to transport the flavours and soul of Mexican food using local British produce. Since opening in 2020, KOL has received a Michelin star and also been listed in The World's 50 Best Restaurants. Anthony has done an incredible job developing the wine offering, creating an unrivalled list of wines from top producers based in central and eastern Europe. On the episode we taste wines by: Andreas Tscheppe Marko Fon Schäfer-Fröhlich We also introduce you to KOL and discuss what it takes to become a Michelin star restaurant. Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.