EP #43 Real Farm Talk with Kristyn & Kevin Henslee of Yellow House Cheese & Meats

Being a farmer isn't for the faint of heart—or anyone who wants to get lots of sleep or take vacations. The farm life never really stops and the work doesn't end. Like other food businesses, the pandemic also affected farms that supply restaurants and local  markets, requiring shifts in thinking and process to stay afloat. Kristyn and Kevin started as a sheep dairy so they could produce their award-winning artisan cheeses. Now they raise other animals and run an online farmers market with other local family farms. There are lots of buzzwords, opinions and headlines about farming but in this episode we get the perspective of two people entrenched in the life they love. They raise animals that will eventually be on our plates and they take it very seriously. Kevin and Kristyn love sharing their farm life on social media (check out their Instagram @yellowhousecheese) and they're proud to be a small family farm. I'm  especially thrilled to bring this episode to you during the 10th anniversary week of Yellow House Cheese & Meats. This episode if made possible though support from Chef Douglas Katz and Perfectly Imperfect Produce. CLE Foodcast is proud to be an Ohio Wines Ambassador.