EPISODE · Jan 6, 2015 · 42 MIN
Ep. 43: Salt, Sugar, Fat: How the Food Giants Hooked Us
from Right Turn Radio Podcast · host Right Turn
Michael Moss, NYT investigative reporter and Pulizer Prize winning author of "SALT SUGAR FAT", and Lisa Johnson, nationally renowned fitness and health expert, join us to talk about how we get hooked on certain kinds of foods – similar to how we could get hooked on alcohol and drugs – and how the food industry engineers food to make us crave it.
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Ep. 43: Salt, Sugar, Fat: How the Food Giants Hooked Us
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