EPISODE · Sep 7, 2021 · 1H 2M
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
On today's episode I speak with the retired Air Force trained chef about his earliest food memories in Iowa, preparing and serving meals to service men and women around the world, getting his teaching certificate to teach Special Education after retiring from the Air Force, making the move to Arizona, what his ice sculptors are doing for his career, and more!
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Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
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This episode is 1 hour and 2 minutes long.
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This episode was published on September 7, 2021.
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