Ep. 44 Sweeten your Celebration with Korrin Stevenson

There are many layers to our culinary offerings at Desert Mountain Club. In fact, Members can sweeten their celebrations with signature cakes, made right here on the Mountain. On the podcast this week, Pastry Sous Chef Korrin Stevenson joins us to talk about the cake ordering process, how she and her team creates these bakes, and the flavors and fillings used to make your celebration even more special.