EP #446 On Location At A Swanky Restaurant...

from Smokin' & Toastin' · host Smokin' & Toastin'

We are on location at ECULENT in Kemah, Texas! Special Guest: Chef David Skinner from Meticulous Spirits Beer Tasting: Paradigm Brewing Company "Coco Loco" Blonde Ale with Coconut (Tomball, TX) Beer Tasting: Weldwerks Brewing Company "Juicy Bits" Hazy IPA (Greeley, CO) Beer Tasting: The Bruery "American Anthem" Bourbon-Barrel Aged Ale (Placentia, CA) Spirit Tasting: CREATIVE COCKTAILS WITH METICULOUS SPIRITS

Episode metadata supplied by the publisher feed · Published Aug 24, 2025

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EP #446 On Location At A Swanky Restaurant...

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Smokin' Rhymes Rexy Fortyfive Podcast by Rexy Fortyfive Smokin Sounds Podcast smokinsoundspod Smokin Sounds is the ultimate podcast for cigar and pipe enthusiasts who love great music and the world of WWE. Join us each week as we light up premium cigars, pack our favorite pipes, and dive into rich discussions about tobacco culture, cigar reviews, pipe blends, music across all genres, and the latest happenings in professional wrestling.Whether you’re a seasoned aficionado or just exploring the world of boutique cigars and fine pipe tobaccos, Smokin Sounds offers insightful commentary, expert recommendations, and interviews with industry insiders. Plus, we turn up the volume with deep cuts, classic albums, and music talk that hits all the right notes — from rock and blues to metal and beyond.And if you’re into WWE and the wrestling scene, we break down storylines, matches, and legends of the squared circle.Keywords: cigars, pipes, tobacco podcast, cigar reviews, pipe smoking, cigar lifestyle, music podcast, WWE podcast, wrestling talk, cigar culture, premium cigars, boutique c Hi Guys Best Noob Murderer Smokin, talking maybe a lil rapping. Support this podcast: https://anchor.fm/best-noob-murderer/support

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This episode is 1 hour and 38 minutes long.

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This episode was published on August 24, 2025.

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