EPISODE · May 2, 2022 · 32 MIN
Ep. 447 - Staying Hungry - The Journey to Being a Food Entrepreneur with Chef Matt Basile
from GEMS with Genesis Amaris Kemp · host Genesis Amaris Kemp
What motivates and inspires you? If you aren't taking action to achieve your dreams and turn them into reality, then you are playing it safe. In this segment, Chef Matt Basile shares the importance of staying hungry and how it helped him on the journey to being a food entrepreneur. Using his background experience, staying determined, and following his intuition. See video here - https://youtu.be/CDhtAnLjO6Y WHO IS CHEF MATT? Matt Basile is the founder of the Toronto-based Street food brand Fidel Gastro's, author of the bestselling cookbooks, Street Food Diaries and Brunch Life and was the host of the internationally aired, reality TV show, Rebel Without a Kitchen, seen on Netflix, the Travel and Escape Channel. As a chef and food entrepreneur matt has recently reinvented himself in the food space as a creative consultant, product and recipe developer and content creator. Matt is currently working on his next big project set to launch in 2022. No matter what he’s working on his ethos will always be to be different in an industry steeped in tradition. CHEF MATT'S CALL TO ACTION Check out my website and subscribe to my newsletter to stay in the know about upcoming projects and new recipes on the blog: https://www.chefmattbasile.com/ Follow on social: Instagram/Facebook/TikTok - @chefmattbasile GENESIS'S INFO https://thehello.llc/GENESISAMARISKEMP CALL TO ACTION Subscribe to GEMS with Genesis Amaris Kemp Channel, Hit the notifications bell so you don't miss any content, and share with family/friends. **REMEMBER - You do not have to let limitations or barriers keep you from achieving your success. Mind over Matter...It's time to shift and unleash your greatest potential. If you would like to be a SPONSOR or have any of your merchandise mentioned, please reach out via email at [email protected]
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Ep. 447 - Staying Hungry - The Journey to Being a Food Entrepreneur with Chef Matt Basile
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