Ep. 45 More Dining Options and Events in the Winter Season with Gregg Leonard & Chef Bertrand Bouquin

As we come closer to the end of the summer season, Desert Mountain Club teammates are planning for what's to come this winter! Director of Club Operations Gregg Leonard and Director of Culinary Operations Chef Bertrand Bouquin highlight some upcoming events in the months ahead including wine dinners, live entertainment, and of course Fall Bash! Chef Bertrand hints at what you could see on the menu, and how menus for other dining events come together. Gregg breaks down the strategy of adding more dining and event options for our Members to help offset any capacity concerns, and why event registration and cancellation policies help protect the experience for all Members. Plus, hear about additional offerings from the new pizza kitchen and Sushi & Ramen Nights at Café Verde!