Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO

On this episode I speak with Connecticut native and Johnson & Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" in 2018, working at Nook Kitchen & EVO, where you'll see him next and more.

Episode metadata supplied by the publisher feed · Published Sep 14, 2021

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Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO

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This episode is 53 minutes long.

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This episode was published on September 14, 2021.

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