Ep. 45 Vegan Misconceptions: Why Healthy Eating is More Than Just Labels with Danette May

In this episode, we talk about eating nutrient-dense and diverse foods. We discuss how confusing it can be to figure out what good quality food really is and how processed food can hurt our gut health. We also talk about why buying local and organic is important and what "empty calories" are. We share tips on how to make health a priority and make smart choices about what we eat, even though it's tough in a world full of unhealthy options. We touch on how soil depletion can lower the nutritional value of fruits and veggies and why reading ingredient labels is crucial. We also clear up the myth that being vegan always means being healthy. Geta Barbu and Danette May explain why eating nutrient-dense foods is so important and clear up some misunderstandings about different foods. They suggest focusing on one dietary change at a time and paying attention to how it affects our bodies. They also stress the importance of knowing our own bodies and standing up for our health. Geta encourages us to eat real food and put our health first, debunking common myths about how certain foods affect us. Connect with Danette over on Instagram @danettermay If we're not connected over on Instagram yet, let's make that happen today! Find me @getas.digest Want to join a community of wellness warriors just like YOU? Come join Geta's Gut Health over on Facebook today. We can't wait to welcome you!  Have questions, feedback or thoughts for the podcast? Submit them here for a discussion on a later episode.