Ep 46. CJ Jackson - Billingsgate & Royal Tastes

What this episode covers

Join CJ Jackson, head of the Billingsgate Seafood School and renowned food writer, as she shares her journey into food and the history of London’s iconic fish market, soon relocating to Dagenham. Discover a 1938 baked Megrim recipe once loved by the late Queen Elizabeth II and hear CJ's passion for seafood and heritage.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comFollow CJ on X @CJKentSeafoodBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

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Frequently Asked Questions

How long is this episode of Seafood Matters Podcast?

This episode is 1 hour and 19 minutes long.

When was this Seafood Matters Podcast episode published?

This episode was published on December 5, 2024.

What is this episode about?

Join CJ Jackson, head of the Billingsgate Seafood School and renowned food writer, as she shares her journey into food and the history of London’s iconic fish market, soon relocating to Dagenham. Discover a 1938 baked Megrim recipe once loved by the...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Seafood Matters Podcast episode?

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