Ep 46: From Singapore to Sydney: Kay-Lene Tan’s Story of Sweet Culinary Success

Join Tawnya Bahr as she delves into the inspiring journey of Dessert Masters star and Executive Pastry Chef, Kay-Lene Tan. From experiencing a career plateau to undergoing a transformative quarter-life crisis at 25, Kay-Lene shares her personal story and passion for food, which ultimately led her to pursue a career in the culinary industry. Discover Kay-Lene's path of resilience, passion, and culinary excellence, and learn about the importance of finding a job you truly love.   This episode is supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event. Kay-Lene Tan Instagram: kaylenetan_ Decca Restaurant Instagram: @decca_restaurant Check out the Fine Food Expo at: IG: @FineFoodExpo Website: www.finefoodaustralia.com.au   Follow Straight To The Source on: IG: @straight_to_the_source  FB: @StraightToTheSource  TW: _straight_to_source  LI: Straight To The Source  YT: Straight To The Source Find out more about Straight To The Source: Read about your hosts Tawnya Bahr and Lucy Allon here  Join the Straight To The Source community here  Learn more about Straight To The Source here #sttspodcast #straighttothesource #knowyoursource #podcast #interview #hospitality #FoodViewsandBigIdeas #DessertMasters #Pastry #FoodPodcast #FineFoodAustralia@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.