Ep#47 - Karen Leibowitz and Anthony Myint (winner of 2019 Basque Culinary World Prize)

from Flipping the Table · host Micheal Reid Dimock

The dynamic couple behind the iconic San Francisco restaurant Mission Chinese share the story of how they came to collaborate with the State of California on a program that will make it easy for restaurant patrons to support farms and ranches that capture carbon in their soil.

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This episode is 47 minutes long.

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This episode was published on September 24, 2019.

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