Ep. 476: Backwoods University - Catching Crawfish

from Bear Grease · host MeatEater

Without a doubt, crawfish, or crayfish, are the most well-known, and tastiest crustacean in all of North America- but how much do we really know about them? Where did they come from? How many of them are there? What role do they play in the ecosystem? We’ll all learn by the end of this that these tiny shellfish have more to offer than a what comes out of a boiling pot. Connect with Lake Pickle and MeatEater Lake Pickle on Instagram MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips MeatEater Podcast Network on YouTubeSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 6, 2026

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Ep. 476: Backwoods University - Catching Crawfish

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