Ep 479: Kelby James Russell, Red Newt Cellars, New York Winemaker Special, 4/8 episode artwork

EPISODE · Jan 12, 2023 · 45 MIN

Ep 479: Kelby James Russell, Red Newt Cellars, New York Winemaker Special, 4/8

from Interpreting Wine Podcast

We continue the New York series in the company Kelby James Russell of Red Newt Cellars   (00:00:08) Intro (00:01:00) Origin Story (00:08:38) Coming home to the Finger Lakes (00:12:20) Mentors on the winemaking journey (00:19:45) Finger Lakes culture (00:26:40) The Finger Lakes compared with The Mosel (00:31:07) Kelby's winemaking style with riesling (00:38:59) Red Newt sourcing policy (00:42:19) UK market If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/479 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected] GUEST CONTACT: Kelby James Russell, Red Newt Cellars www.rednewt.com Date recorded: 15 Dec 2022 Listen and subscribe: www.interpretingwine.com  CONTACT ME: Email: [email protected]   Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Linkedin: https://www.interpretingwine.com/linkedin Clubhouse: https://www.interpretingwine.com/clubhouse Youtube: www.interpretingwine.com/youtube   New York Winemaker Special series direct links Ben Riccardi, Osmote www.interpretingwine.com/476 Julia Hoyle, Hosmer Estate Winery www.interpretingwine.com/477 Bruce Murray, Boundary Breaks​ www.interpretingwine.com/478 Kelby James Russell, Red Newt​ www.interpretingwine.com/479 Oskar Bynke & Fred Merwarth, Hermann J. Wiemer ​www.interpretingwine.com/480 Christopher Bates, Element Winery ​www.interpretingwine.com/481 Kareem Massoud, Paumanok/Palmer ​www.interpretingwine.com/482 Roman Roth, Wölffer Estate ​www.interpretingwine.com/483

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Ep 479: Kelby James Russell, Red Newt Cellars, New York Winemaker Special, 4/8

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