EP:48 | Canned Deer Meat

This week we dive into the world of deer meat after eating canned venison with our GameKeeper Butchery guest, Sam Kohler. After trying his canned venison lo-mein dish, we can’t help but share the different ways we handle and prepare wild game. We discuss everything from shot placement and field care, to aging and processing. Sam even shares some ways to prepare wild game organs that’s quite a deviation from grandma’s fried deer steaks. If you enjoy eating deer meat you don’t want to miss this one. Enjoy!  Listen wherever you get your podcast! Stay connected with GameKeeper Butchery:Website: https://www.gamekeepermeats.com/ Instagram: https://www.instagram.com/gamekeeperbutchery/Facebook: https://www.facebook.com/GameKeeperButchery Twitter: https://twitter.com/GKButchery Stay connected with GameKeepers: Instagram: https://www.instagram.com/mossyoakgamekeepers/Facebook: https://www.facebook.com/GameKeepersTwitter: https://twitter.com/MOGameKeepersYouTube: http://bit.ly/GK-Podcast-YouTubeWebsite: https://mossyoakgamekeeper.com/ If you enjoyed this Gamekeeper episode, send the guys a message and don’t forget to include your contact info so we can reach you if you win a prize! Support the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepersYouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/Enter The Gamekeeper Giveaway: https://bit.ly/GK_GiveawaySubscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue  Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branchHave a question for us or a podcast idea? Email us at [email protected]