Ep. 48 – Chef Jean-Paul Bourgeois Shares a Must-Try Duck Recipe

MONTHLY SPONSORS Old Timer Knives - https://www.theoldtimer.com Savage Arms - https://savagearms.com Weatherby - https://weatherby.com Morton Buildings - https://mortonbuildings.com Duck Club Bourbon - https://duckclubbourbon.com Celebrity Chef Jean-Paul Bourgeois joins host Chris Jennings and shares his go-to approach to preparing and cooking ducks for those who may not otherwise try a wild game dish. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you. https://www.ducks.org/dupodcast