Ep #48 Really (Really) Good Artisan Cider with Matt Vodraska of Bent Ladder Cider

I am taking you on my journey as I discover artisan, small-batch hard cider. Before this episode I would have told you how m much I dislike hard cider. But so many people told me I just had to try a locally-made cider, specifically those made by Madd Vodraska at Bent Ladder Cider in Doylestown. I was really impressed with the cider, but also Matt's dedication. I sampled a few varieties and checked out a smidgen of the heirloom apple orchards and now I understand why this is so different than mass-produced ciders on the store shelves. Cider has been made for centuries and little has changed. In its pure form, it is quite delicious and a great alternative for people who get headaches from wine, who feel too full from beer, or who have gluten intolerance issues. This episode is sponsored by Chef Douglas Katz and the Haymaker Farmers' Market in Kent, Ohio, which is celebrating 30 years!