Ep 48: Singing the Praises of Fall Baking episode artwork

EPISODE · Oct 16, 2017 · 38 MIN

Ep 48: Singing the Praises of Fall Baking

from Preheated Baking Podcast · host Andrea Ballard and Stefin Kohn

Andrea's busy baking her favorite no-knead bread with a new-to-her (but almost 100-year-old) international sourdough starter. In honor of National Apple Month, Stefin revisits the Apple Pie Breakfast Cookies introduced in Episode 45. Pumpkin Cake Donuts are a fall favorite, but who can solve the mystery of the disappearing cinnamon sugar? It's also National Cookbook Month, and the duo introduce new recipes to challenge themselves: Victoria Sponge for Stefin, and Valencia Orange Cake for Andrea. Andrea (literally) sings the praises of her key ingredient, distracting Stefin from the most challenging aspect of her cake: The fact that there are no measurements! Finally, Andrea has a review of Ottolenghi's new book, Sweet, and Stefin runs down a list of Preheated listeners' most-loved cookbooks. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Ep 48: Singing the Praises of Fall Baking

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How long is this episode of Preheated Baking Podcast?

This episode is 38 minutes long.

When was this Preheated Baking Podcast episode published?

This episode was published on October 16, 2017.

What is this episode about?

Andrea's busy baking her favorite no-knead bread with a new-to-her (but almost 100-year-old) international sourdough starter. In honor of National Apple Month, Stefin revisits the Apple Pie Breakfast Cookies introduced in Episode 45. Pumpkin Cake...

Can I download this Preheated Baking Podcast episode?

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