EP 48: The Importance of Wild Fermentation with Billy Hoekman

Dr. Judy interviews her pal Billy Hoekman, Vice President of Nutrition and Communication for Green Juju, about the importance of wild fermentation in pet health. Billy explains that wild fermentation harnesses naturally occurring bacteria and yeast in food, unlike traditional fermentation methods that introduce cultures. He discusses Green Juju's new wild fermented mushroom probiotic, which uses cremini, shiitake, and oyster mushrooms from an organically certified farm. Learn more about this new product and about the importance of diverse probiotics for pet health and the environmental sustainability of Green Juju's farming practices. Pet parents, listen in! www.greenjuju.com Instagram - @greenjujukitchen Facebook - facebook.com/greenjujukitchen PRODUCT SPOTLIGHT #1  Do you add fermented foods to your dog's diet? We offer the Incorporating Fermentation Into Your Dog's Diet Mini Course, where Billy Hoekman, Vice President of Nutrition and Communication at Green Juju, shows some simple ways you can ferment a variety of foods for your dog at home. Share all the benefits of fermented food. This course is only one hour, and can make a difference in your dog's health. Podcast listeners can take advantage of a 20% discount by using the promo code PODCAST48 at DrJudyU.com. PRODUCT SPOTLIGHT #2Take the guesswork out of what you feed your pet. ALLProvide pet food is the company that Dr Judy trusts to make her famous Pup Loaf and now Cat Loaf formulas. These are originally crafted, gently cooked diets designed for nourishment and vitality for both adult cats and dogs. Both exclusive recipes marry a variety of proteins with distinctive ingredients, setting the stage for your pet's optimal health. Order at allprovide.com Your pet will thank you.