Ep.49 Another Miami Pop Up Restaurant w/Guest Chef Jimmy Chill

In this episode of Fancy Bread, Adrian & Ed chat with the 29-year-old chef Jimmy Chill who has made waves on reality television in Tel Aviv and even opened a still operating restaurant there "Milk & Honey". He takes us through his short but exciting culinary journey, including the story of Branja, the Miami-based restaurant that brought him to America, and the reasons behind its unfortunate close. Now, as he gears up to launch an exciting new pop-up, we get a glimpse into what’s next, what’s coming back, and invite you to be part of the adventure. Will you join in, or let this one slip away?NO MANNERSDates:   Every Monday Starting July 21st, 2025 - 6pmAddress:   851 NE 79th St, Miami, FL 33138Website:   http://chillstable.com/nomannersInstagram:   http://instagram.com/jimmychillo Business contact:    mailto:[email protected] through Resy    "will open 2 weeks prior"Private chef services, events, catering - available on:   http://chillstable.comChapters:0:00 Ed's opener3:15 Show Start & Pitch4:06 Who is Jimmy Chill5:08 What sparked his love for cooking7:44 His first experience cooking9:16 His culinary youth11:30 What you cook to someone you care about?14:11 Chef Chill on reality TV16:37 Chefs cook studio in Tel Aviv 18:22 A journey with Celebrity Chef Tom D Aviv18:50 Coming to America19:58 Chef's and restauranteurs 22:06 Chill's places to eat23:43 The story behind Branja25:10 Tom D Aviv, Milk & Honey, and Branja27:04 Chef Chill's role in Branja27:55 Chef Chill's dishes and Branja's vision32:47 What happened to Branja?40:00 Overcoming failure43:28 Chef's Pop Up Announcement!49:42 How chef deals with criticism in such a high pressure environment?52:16 The Crack Pie Tease...54:21 NO MANNERS Pop Up details55:45 Miami & Service Animals57:30 Tahini Crack Pie Story58:57 What chef wants with NO MANNERS?1:01:00 What Movie character is chef Chill?1:03:01 What character is Adrian?1:04:57 What character is Ed?1:06:06 What chef Chill wants you to feel with his food1:06:44 Last Call1:07:01 Adrian's CloserA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us Fan Mail