EPISODE · May 6, 2022 · 1H

EP 49 - Brunch Time

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

It's all about the brunch this week. The combination of breakfast and lunch has mushroomed, so to speak, in recent years in Las Vegas. And two longtime downtown restauranteurs discuss how they do it. Michael Morton, owner of La Comida, recently started weekend brunches at the Mexican joint just off Fremont St. Liam Dwyer, owner of 7th & Carson, offers brunch every day. Also: this week's co-host, author Kim Foster, shares her non-love for Mother's Day. Al has the latest on The Great Coffee Shop Giveaway content, and Rich does follow-up research on last week's episode on gaming bars. Hint: he lost $40. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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EP 49 - Brunch Time

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This episode was published on May 6, 2022.

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