Ep 49. Colm O'Rourke - From the Sea to the Still

from Seafood Matters Podcast · host Jim Cowie

Colm O’Rourke shares his journey from fishing to running The Lobster Pot and Blackness Distillery, where he crafts whisky, gin, and rum.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Episode metadata supplied by the publisher feed · Published Jan 16, 2025

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Ep 49. Colm O'Rourke - From the Sea to the Still

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This episode was published on January 16, 2025.

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