EPISODE · Jun 29, 2022 · 1H
EP #49 Live from the Haymaker Farmers' Market in Kent!
from CLE Foodcast · host Lisa Sands
Thanks to my sponsor Haymaker Farmers' Market, I am taking the show on the road to some places outside of Cuyahoga County. I spent a morning at this wonderful market—going strong for 30 years in the vibrant, welcoming, local-food-loving community of Kent, Ohio. In this episode I talk to Lizette Royer Barton of Barton Farms and Gardens (also the board president) about the longevity of the market and how they work to be inclusive. Andrew Pernetti of Western Reserve Heritage Seed Co. talks about his mission to grow plants from heirloom seeds. Danielle Morgan of Brockett Family Farm (and guest Gidget) share insight into life on a family farm. And I speak to Megan Massoli of Wren Box Farm who gives us an idea of how she and her husband got their small farm off the ground. Special thanks to the team at Haymaker Farmers' Market and Chef Douglas Katz for supporting this episode.
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EP #49 Live from the Haymaker Farmers' Market in Kent!
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