Ep. 49 Luke Whearty (Byrdi)

from Roots Hospitality Hosted by Elijah Attard

Luke and I chat about the importance of time and place, his experience at Faviken, why he believes he has the sports almanac from Back to the Future and how busting chops to forage blackberries eventually stitched him up at a festival in Melbourne. The Roots Hospitality podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and vegetable providore led by Luke Kohler, who has been supplying to Sydney restaurants and venues for more then 20 years and still smashing it out today. Follow @roots_hospitality on Instagram for the most up to date info on the latest guest, news and soundbites or check out the website over at rootshospitality.com.au Music Intro: Roots Hospitality Theme by Charlie Fester.

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Ep. 49 Luke Whearty (Byrdi)

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How long is this episode of Roots Hospitality?

This episode is 52 minutes long.

When was this Roots Hospitality episode published?

This episode was published on September 16, 2022.

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