EP #49: Old Country Place Restaurant with Koby Keller

Get ready to savor a mouthful of wisdom from our guest, Koby Keller, the mastermind behind the Old Country Place Restaurant in Hickory Flat. He's here to sprinkle a dash of his hospitality prowess, infuse it with his love for barbecue, and serve it up with a side of entrepreneurial spirit. Koby takes us down memory lane, sharing how he cooked up a successful business from a cherished hobby. He'll also be sharing some behind-the-scenes secrets from his southern-style barbecue restaurant, including their extensive bourbon list and the delicious dishes that have customers licking their fingers.But it's not just about the succulent barbecue and tantalizing bourbon. Koby also shares his recipe for overcoming adversity. The COVID-19 pandemic brought a whirlwind of challenges, from fluctuating wholesale markets to a reliance on to-go customers. Koby spills the beans on how he navigated these rapids, including a fruitful partnership with DoorDash. To top it off, he's also dishing out some sizzling news about his latest venture, 'Briscuit' an event space and breakfast joint right next to the Old Country Place Restaurant. So, pull up a chair and prepare for a hearty helping of inspiration, flavored with Koby's journey, and garnished with his passion for bringing people together over scrumptious food.