Ep 49: Sam Burke: Crafting the Future of Australian Red Meat

In the latest episode of Food, Views and Big Ideas, Lucy Allon catches up with our good friend, Chef Sam Burke. From his early days in the kitchen to his current role as Product & Business Development Manager and Corporate Chef for Meat and Livestock Australia, Sam’s journey is one of passion, vision, and relentless dedication. We explore how he’s helping to shape the future of Australian red meat, his thoughts on the changing food landscape, and how he manages to stay grounded with a busy career and family life. Get ready for an intimate conversation with a true industry leader! NDUSTRY ALERT: Sam Burke and Catherine Golding from Meat and Livestock Australia, Will Barton from Gundagai Lamb, Simon Crowe from Grill’d Burgers and Markus Werner from Delaware North will be joining us at The Source Kitchen at Fine Food Australia at 1pm on Tuesday, 3 September for a session all about Sharing the Love of Lamb. Register for free via the Fine Food link below and come and join the conversation.  Check out Fine Food Australia at: IG: @FineFoodExpo Website: www.finefoodaustralia.com.au Check out Meat and Livestock Australia’s Rare Medium educational and inspirational resources on Aussie beef, lamb and goat at: IG: @_raremedium Website: www.raremedium.com.au Find Sam Burke at: Instagram: @chefsamuelburke Facebook: @chefsamuelburke LinkedIn Follow Straight To The Source on: IG: @straight_to_the_source  FB: @StraightToTheSource  TW: _straight_to_source  LI: Straight To The Source  YT: Straight To The Source Find out more about Straight To The Source: Read about your hosts Tawnya Bahr and Lucy Allon here  Join the Straight To The Source community here  Learn more about Straight To The Source here #sttspodcast #straighttothesource #knowyoursource #podcast #interview #hospitality #FoodViewsandBigIdeas #FoodPodcast #beef #lamb #goat #FineFoodAustralia@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.