Ep 49 - Small-Scale Homesteading with Michelle and Stephanie episode artwork

EPISODE · May 18, 2023 · 31 MIN

Ep 49 - Small-Scale Homesteading with Michelle and Stephanie

from Tending Seeds: Adventures in Gardening, Homesteading, and Herbalism · host S Schuster

Hi friends! I hope the month of May has been treating you well! Things here are looking great – it’s finally warm enough that we have some seeds started and sprouting, and we were invited to vend at a local market for a spring event last week. Our farmers' market also starts up at the end of this month and we’re looking forward to being there every Saturday! Today’s interview features two awesome guests who I’m excited to introduce you to: Stephanie Thurow is a Certified Master Food Preserver and Master Gardener Volunteer from Minneapolis, Minnesota. She is a homesteader, author of bestselling cookbooks Can It & Ferment It, WECK Small-Batch Preserving, and WECK Home Preserving. You can find here on the Minnesota from Scratch blog, or on Instagram under the same name. Stephanie hopes her experience with homesteading will help others reach more of their goals. When she isn’t in the kitchen preserving, she can be found in the garden with her hens, teaching food preservation classes, or at the lake with her family and friends. Michelle Bruhn homesteads in suburban Minnesota. She's a local food advocate, Master Gardener Volunteer, writer, garden educator, and farmers' market manager. As the founder of ForksInTheDirt.com, an information hub for garden and farm-to-table living, her passion is helping folks "dig" their food. She can also be found at ForksInTheDirt on Instagram. When not in the garden, Michelle enjoys spending time with her backyard flock, family, and friends while immersing herself in nature (usually with a foraging basket in tow).   Their book Small-Scale Homesteading covers topics such as: Gardening tips and tricks: from composting, soil health and what plants thrive best during the different seasons. All things preserving: Canning, curing and how to keep your vegetables last year round. Raising chickens: how these feathered friends can inhance your homestead. DIY products and recipes: healthy alternatives to everyday cleaning products, lotions and soaps. ~*~*~*~ If you’d like to support the podcast, please spread the word about it by sharing it on your social media! You can also support us by checking out our online farm shop. We have lots of great herbal offerings in stock and pre-orders for our summer solstice box will be opening up soon. Until next time, keep your hands dirty and your heart open.

Hi friends! I hope the month of May has been treating you well! Things here are looking great – it’s finally warm enough that we have some seeds started and sprouting, and we were invited to vend at a local market for a spring event last week. Our farmers' market also starts up at the end of this month and we’re looking forward to being there every Saturday! Today’s interview features two awesome guests who I’m excited to introduce you to: Stephanie Thurow is a Certified Master Food Preserver and Master Gardener Volunteer from Minneapolis, Minnesota. She is a homesteader, author of bestselling cookbooks Can It & Ferment It, WECK Small-Batch Preserving, and WECK Home Preserving. You can find here on the Minnesota from Scratch blog, or on Instagram under the same name. Stephanie hopes her experience with homesteading will help others reach more of their goals. When she isn’t in the kitchen preserving, she can be found in the garden with her hens, teaching food preservation classes, or at the lake with her family and friends. Michelle Bruhn homesteads in suburban Minnesota. She's a local food advocate, Master Gardener Volunteer, writer, garden educator, and farmers' market manager. As the founder of ForksInTheDirt.com, an information hub for garden and farm-to-table living, her passion is helping folks "dig" their food. She can also be found at ForksInTheDirt on Instagram. When not in the garden, Michelle enjoys spending time with her backyard flock, family, and friends while immersing herself in nature (usually with a foraging basket in tow).   Their book Small-Scale Homesteading covers topics such as: Gardening tips and tricks: from composting, soil health and what plants thrive best during the different seasons. All things preserving: Canning, curing and how to keep your vegetables last year round. Raising chickens: how these feathered friends can inhance your homestead. DIY products and recipes: healthy alternatives to everyday cleaning products, lotions and soaps. ~*~*~*~ If you’d like to support the podcast, please spread the word about it by sharing it on your social media! You can also support us by checking out our online farm shop. We have lots of great herbal offerings in stock and pre-orders for our summer solstice box will be opening up soon. Until next time, keep your hands dirty and your heart open.

NOW PLAYING

Ep 49 - Small-Scale Homesteading with Michelle and Stephanie

0:00 31:39

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

MG Show MG Show The MG Show, hosted by Jeffrey Pedersen and Shannon Townsend, is a leading alternative media platform dedicated to uncovering the truth behind today’s most pressing political issues. Launched in 2019, the show has grown exponentially, offering unfiltered insights, comprehensive research, and real-time analysis. With a commitment to independent journalism and factual integrity, the MG Show empowers its audience with knowledge and encourages active participation in the political discourse. Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Tending Seeds: Adventures in Gardening, Homesteading, and Herbalism?

This episode is 31 minutes long.

When was this Tending Seeds: Adventures in Gardening, Homesteading, and Herbalism episode published?

This episode was published on May 18, 2023.

What is this episode about?

Hi friends! I hope the month of May has been treating you well! Things here are looking great – it’s finally warm enough that we have some seeds started and sprouting, and we were invited to vend at a local market for a spring event last week. Our...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Tending Seeds: Adventures in Gardening, Homesteading, and Herbalism episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!