Ep. 5: Babies, Aging and Arguments with Josie Long

The Drinks: Dry Martini Rinse a chilled cocktail glass with dry vermouth and dump it out, then stir 2.5oz London dry gin in ice, strain it into the glass and garnish with a twist. You are now a grown up.   Soda Jerk (via) 2oz Blanco tequila 1/2oz Campari 1/2oz Lime juice 1/2oz Passion fruit puree (unsweetened) 1/2oz Vanilla Bean-Infused Agave Syrup* 1/2oz Egg white 2oz cream soda   Shake the booze, juice, purée, syrup and egg white, then add ice and shake again. Pour into a Collins glass, top with soda and garnish with lime zest.   Cherub's Cup (via) 1oz St-Germain 2oz Vodka, Cirtus Vodka, or Hendricks 3/4oz fresh lemon 1/4oz simple syrup 1 muddled strawberry top with Brut Rosé Sparkling Wine   Shake and strain over fresh ice in a Collins glass. Top with Brut Rosé or Brut Champagne. Garnish with a slice of strawberry.   Baby's First Bourbon (via) 2oz Bulleit Bourbon 3/4oz Orgeat 3/4oz lemon juice Dash of Angostura bitters   Stir over ice. Strain into an old fashioned glass. Ginger mint lemonade 1 part fresh lemon juice 1 part ginger syrup 1.5 parts seltzer Mint leaves   Muddle the mint, add ice to your glass and mix juice and syrup in, top with seltzer.   For the ginger syrup, bring 1 cup of sugar, 1 cup of water and 6oz finely diced fresh ginger root to a boil. Lower the heat and let it simmer for 30 minutes, then strain the ginger. Let the liquid cool to room temperature before using.