Ep 5: Footloose in Au Jus - Salt Hank’s & Benji’s Buns

What this episode covers

Gabby almost puts her foot in the au jus. We brave the freezing NYC weather for a one-hour wait at Salt Hank’s to see if the French dip lives up to the hype. Then, it’s Fork Yeah or Fork No, where we break down green flags and red flags at NYC restaurants. Finally, we chat with Benji, the co-founder of Benji’s Buns in the West Village, to get the inside scoop on cinnamon rolls, flavor development, and what it really takes to run a food business in New York City.

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Frequently Asked Questions

How long is this episode of Fork This City?

This episode is 37 minutes long.

When was this Fork This City episode published?

This episode was published on January 5, 2026.

What is this episode about?

Gabby almost puts her foot in the au jus. We brave the freezing NYC weather for a one-hour wait at Salt Hank’s to see if the French dip lives up to the hype. Then, it’s Fork Yeah or Fork No, where we break down green flags and red flags at NYC...

Can I download this Fork This City episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.