EPISODE · May 7, 2019 · 20 MIN
EP 5 Sustainable Living part 1: Johanna Griggs & Michelin Star Chef Bruno Loubet
from Better Ideas
Johanna Griggs starts the sustainable living conversation and tells us all about another one of her passions… wicking beds. Then Michelin star chef Bruno Loubet talks favour and why sustainable cooking and plant-based menus should be on every table, we also find out what Bruno is growing it his Queensland garden. Hosted on Acast. See acast.com/privacy for more information.
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EP 5 Sustainable Living part 1: Johanna Griggs & Michelin Star Chef Bruno Loubet
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This episode was published on May 7, 2019.
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