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Jul 2, 2019 17 min

EP 5: The Cream Puff Parlor Trick

from The Heritage Cookbook Project Hosted by Epicurean Creative

Nancy Spiller, visual artist, author, and food writer shares her memories of learning the art of making cream puffs at her mother's side before mental health concerns forever changed the mother daughter relationship and how this magical recipe has been embraced by her granddaughter. She also shares a very interesting project involving junk mail and the storyline of her food novel Entertaining Disasters. Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Nancy Spiller Nancy Spiller on Facebook @NancySpiller on Twitter Mentioned in this episode Compromise Cake Entertaining Disasters Cream Puffs with mock bavarian cream filling from Epicurious As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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EP 5: The Cream Puff Parlor Trick

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This episode is 17 minutes long.

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This episode was published on July 2, 2019.

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