Ep 50 (Bonus) The Feeding of the 5,000

To celebrate the 50th episode of The Really REAL Real Estate Podcast, we bring to you today a special 2nd BONUS episode in addition to the one you just heard with John Geisler. Because our 50th episode just happens to land on Good Friday, we thought it would be fun to discuss just a few of the amazing fish fries that you can find all around the City of Pittsburgh during the Lent/Holy Week season. Today, we welcome back to the podcast, Milo Hindman, branch manager of the South Hills Office of Coldwell Banker, to help discuss some of the amazing fish fries in our city! TALKING POINTS (3-5): • Introduce Milo • Introduction of the Fish Fry Experience o Fish fries occurring during the Lent season. o We don’t even begin to scratch the surface of the number of fish fries located in the Pittsburgh area. o Not a rating! Just discussing our experiences! o Some thoughts/ideas will be based on COVID restrictions. • ***Milo’s Fish Fry Experience*** o Location o Order o Thoughts/Opinions • ***Jason’s Fish Fry Experience*** o Location o Order o Thoughts/Opinions • Final thoughts ***My thinking was to have Milo and I go back and forth discussing our experiences of the different fish fries we have eaten in the past (not necessarily this year either due to COVID). This way, neither one of us is talking for an excessive amount of time and we can go back and forth and collect our thoughts for the next fish fry while the other is discussing their experience.*** LINKS: MILO: https://milohindman.cbintouch.com/ https://www.coldwellbankerhomes.com/pa/pittsburgh/agent/milo-hindman/aid_28497/ https://www.zillow.com/profile/Milo-Hindman-1/ JASON: https://jasonwilcox.cbintouch.com/ https://www.zillow.com/profile/jasonwilcox1987/ https://www.youtube.com/channel/UCrRksfKiMNteHKYRYrinAug?view_as=subscriber https://www.facebook.com/jason.wilcox.186 https://twitter.com/jason_wilcox1 https://www.instagram.com/jason.wilcox1/ CONTACT INFORMATION: MILO: Cell Phone: 412-780-1150 Email: [email protected] JASON: Cell Phone: 412-651-4638 Email: [email protected]