Ep. 50 - Cellaring Beer

This week, Jason and Stephen try to up their beer game by learning the best ways to age beer. From which beers age best to the most ideal cellar conditions and what to expect from the process, your hosts cover it all. Also, Jason gets his day with a new Sierra Nevada IPA and Stephen drinks a fancy version of an Austin, TX staple. Beer tastings: Jason - Powder Day IPA, Sierra Nevada Brewing, Chico, CA. Style: IPA Stephen - Double Pecan Porter, 512 Brewing, Austin, TX. Style: Whiskey BA Imperial Porter