Ep.50 FancyBreadMiami: Episode 50!

In this milestone 50th episode of FancyBreadMiami, Adrian and Ed celebrate and dive into the Miami off-season and how it’s impacting the restaurant scene. They discuss the effects of bad service, evolving laws, and share some behind-the-scenes lessons learned along the way. Expect some funny anecdotes, a sneak peek at upcoming merch, and a candid chat about guests with less-than-stellar palates! Tune in to celebrate with us and enjoy the ride!Chapters:0:00 Celebrating our 50th Episode!1:20 Show start2:05 Miami off-season4:50 Bad service in low season10:30 LAW Update! From HB535 to SB60615:33 What we've learned so far with the show16:30 Ed's "Gangster of the week"18:42 How Adrian took this one, personal...20:16 Something Ed is sick of!...23:11 T-Shirts coming soon23:48 Bad B****S vs Wing-Women 26:41 Something Ed would like with the show29:51 Something Adrian would like with the show31:52 Something Adrian does hat Ed would never33:40 You're not picky, your palate sucks!35:38 You're not picky, you're cheap!41:28 What is an accessible restaurant?43:24 Ed's restaurant archetypes46:43 Last Call47:00 Adrian's closerA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us Fan Mail