Ep. 50 – Sides to the Front

MONTHLY SPONSORS Old Timer Knives - https://www.theoldtimer.com Savage Arms - https://savagearms.com Weatherby - https://weatherby.com Morton Buildings - https://mortonbuildings.com Duck Club Bourbon - https://duckclubbourbon.com Host Chris Jennings is joined by Scott Leysath, DU Magazine cooking columnist, and the pair talk about sides. Leysath brings some unique sides to the forefront and discusses his favorite side dishes when serving wild game. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you. https://www.ducks.org/dupodcast