Ep. 51 Copi: Should We Actually Be Eating It? episode artwork

EPISODE · Jul 7, 2022 · 1H 6M

Ep. 51 Copi: Should We Actually Be Eating It?

from Midwest Frontier · host Jim Miller

This week is a discussion about the attitude towards copi, aka asian carp, and whether or not we should believe the hype around eating it in restaurants. Fishy Phil joins us again and delivers a recipe that has won him rib contests. In the news this week we have kids building bunkers in Michigan, Florida man heroically dies in Indiana, and strange fish kill of in Wisconsin. Kelsey's Korner is tips on how to keep your kids cool during these hot summer months. Remember if you can hear this podcast that means you can be on it, email us at [email protected]. Thanks for listening!!! Michigan                        Fight against Copi                  Instagram Indiana Wisconsin

Episode metadata supplied by the publisher feed · Published Jul 7, 2022

Embed this episode

NOW PLAYING

Ep. 51 Copi: Should We Actually Be Eating It?

0:00 1:06:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Midwest Frontier?

This episode is 1 hour and 6 minutes long.

When was this Midwest Frontier episode published?

This episode was published on July 7, 2022.

Can I download this Midwest Frontier episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!