Ep. 51 - Flour, Water, Yeast, Salt - and Bricks

from Vintage Americana · host Holly Stockley

This week's episode is about the magic of bread in all its glory. Whether using sourdough or commercial yeast, a wood fired brick bake oven, or a plain electric range, bread has a permanent place in rural culture.Visit www.vintageamericanapodcast.com for detailed shownotes.

Episode metadata supplied by the publisher feed · Published Feb 19, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Ep. 51 - Flour, Water, Yeast, Salt - and Bricks

0:00 29:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Vintage Americana?

This episode is 29 minutes long.

When was this Vintage Americana episode published?

This episode was published on February 19, 2022.

Can I download this Vintage Americana episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!