EPISODE · Apr 5, 2022 · 28 MIN
Ep 51 Luam Wersom, Mojito Owner and Chef
from Chino Y Chicano · host Enrique Cerna-Matt Chan
Send us Fan MailLuam Wersom started working as a dishwasher at the Seattle restaurant Mojito 22 years ago. Today, he is the chef and owner. How did an Ethiopian immigrant go from dishwater to owner of a popular eatery that serves classic Latin American dishes from Cuba, Panama, Colombia, and Venezuela? Find out as Wersom shares his fascinating story with the Chino Y Chicano. It is a story of survival, determination, entrepreneurship, and strong desire to give back to his community. Read: https://southseattleemerald.org/voices/2025/07/22/masked-men-are-detaining-people-when-will-washingtons-leaders-protect-usRead: https://nieman.harvard.edu/mark-trahant-wins-the-2025-i-f-stone-medal-for-journalistic-independence/Read: https://www.24thstreet.org/blog/2025/1/17/letting-goRead:https://www.amazon.com/Harbingers-January-Charlottesville-American-Democracy/dp/1586424017Read: https://www.mapresearch.org/2024-dei-report "Dismantling DEI: A Coordinated Attack on American Values"https://www.forbes.com/sites/conormurray/2025/01/07/these-companies-have-rolled-back-dei-policies-mcdonalds-is-latest-to-abandon-diversity-standards/https://www.chronicle.com/package/the-assault-on-dei Chronicle of Higher Education https://www.courts.wa.gov/appellate_trial_courts/supreme/bios/?fa=scbios.display_file&fileID=gonzalezRead: https://www.seattletimes.com/seattle-news/obituaries/chinatown-international-district-activist-matt-chan-dead-at-71/Hear Rick Shenkman on the BBC Radio Program Sideways:https://www.bbc.co.uk/programmes/m001xdg0Read: https://www.thedailybeast.com/i-stuck-with-nixon-heres-why-science-said-i-did-itRead: https://www.washcog.org/in-the-news/your-right-to-knowRead: https://www.seattletimes.com/opinion/the-legislatures-sunshine-committee-has-fallen-into-darkness/Read: https://www.cascadiadaily.com/2024/feb/2...
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Send us Fan Mail Luam Wersom started working as a dishwasher at the Seattle restaurant Mojito 22 years ago. Today, he is the chef and owner. How did an Ethiopian immigrant go from dishwater to owner of a popular eatery that serves classic Latin American dishes from Cuba, Panama, Colombia, and Venezuela? Find out as Wersom shares his fascinating story with the Chino Y Chicano. It is a story of survival, determination, entrepreneurship, and strong desire to give back to his community. R...
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Ep 51 Luam Wersom, Mojito Owner and Chef
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