Ep 51. Michael Tait - Shell-volution: The Future of Shetl...

What this episode covers

Michael Tait, MD of Shetland Mussels Ltd, shares how Shetland’s A-grade waters help produce top-quality mussels with a low carbon footprint. He also introduces Shellvolution, which aims to provide sustainable growth and quality jobs in mussel farming.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

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Frequently Asked Questions

How long is this episode of Seafood Matters Podcast?

This episode is 1 hour and 0 minutes long.

When was this Seafood Matters Podcast episode published?

This episode was published on February 13, 2025.

What is this episode about?

Michael Tait, MD of Shetland Mussels Ltd, shares how Shetland’s A-grade waters help produce top-quality mussels with a low carbon footprint. He also introduces Shellvolution, which aims to provide sustainable growth and quality jobs in mussel...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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